So today we decided to bake some pretzels and some bread. We have done the pretzels before but seem to have slightly botched it most of the time (burned badly, paper almost caught fire...) So this time we ignored some of the instructions and used pam on a cookie sheet. Our change in the book for baking is 3 minutes, loosen each one and put in for another 3 minutes. Otherwise the 4/4 will burn the bottom! >:|
No we didn't use lime as 'professionals' do but coated them in a nice butter glaze. As always these are very good!
The bread is a maple honey bread. We are letting it cool down for a bit before taking a plentiful bite out of it. While this was in the oven we could defiantly smell the maple sugar (which we decided to do a 50/50 of maple sugar and dark brown sugar).
-Dave and Jess
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