Scoops n cheese (and salsa)

We decided to do a little experiment with salsa and good mozzarella. You can always think of scoops and salsa but what about the cheese?? This crazy but very good mix would work well at parties!


How to make this great snack:
Start with a bag of Tostitos scoops,mild salsa (not shown), a fresh mozzarella ball and ideally a 4 cheese blend (as you can see we used Sargento).



Put a small dab of salsa in the scoop, cut up the mozz. and place a cube in the scoop (large enough but not too big) and then add the shreded cheese on top to get the picture below:

Now broil on low for about 8 minutes or until the cheese is melted. We have a small oven so this worked well and quickly for us. Times probably will be different in larger ovens. Dont let it stay in there too long! you dont want to boil the salsa or burn the chips -- you'll get soggy chips or very black chips, yuck!

Enjoy!